Indian Cooking Tips: How To Make Quick And Easy Sulemani Paratha (Recipe Inside)

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Parathas are a favourite across age groups.

Highlights

  • Parathas are one of the most popular meals across India
  • Quick, easy and absolutely yummy
  • Here is a unique sulemani paratha recipe that you can try at home

Let’s just agree that parathas are a savior in every north Indian household. Not only is it one of the quickest and easiest meal to put together, but one can simple make a paratha out of everything from leftover veggies to regular spices! Such is the popularity of parathas that a typical north Indian meal is incomplete without one. Greased with oil, ghee or butter and stuffed with mouth-watering spices, veggies and more, parathas are a favourite across age groups. It is also a genius way to include veggies in a picky kid’s meal by simple stuffing inside. No wonder it is one of the most popular meals in a kid’s lunchbox! It is easy, quick and absolutely fuss-free to eat.

But the best part about a piping hot paratha is undoubtedly the sheer variety. Aloo paratha, gobi paratha, mix veg, dal, onion, mooli and even chocolate! And the list goes on. People have started to make no-oil parathas too packed with wholesome veggies to make them healthier. High-protein ones include chicken and egg parathas, sound scrumptious doesn’t it? And if you are a fan of protein-rich egg parathas, we’ve got a delicious one right here.

(Also Read: 11 Best Paratha Recipes)

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The best part about piping hot parathas is undoubtedly the sheer variety.

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Sulemani paratha is a mouth-watering mix of refined flour, egg, sugar and salt with multiple layers over it. A unique and scrumptious version of regular anda paratha that you can pair with curd or ketchup or relish as is. While the traditional recipe does not use any spices, you cn add according to your own taste.

How To Make Sulemani Paratha | Sulemani Paratha Recipe

The recipe is super easy where all you need to do is knead smooth dough by mixing all-purpose flour, baking powder, milk, oil, sugar, salt and egg. Let the dough rest for about 15 minutes, covered. After this, divide the rolls into balls, pleat it well to form layers, flatten it and cook it over hot griddle till done. Crumble it a little for the layers to be visible right before serving hot!

Find the full recipe of Sulemani Paratha here.

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Try this unique and yummy paratha recipe at home and share your experience with us in the comments section below.

About Aanchal MathurAanchal doesn’t share food. A cake in her vicinity is sure to disappear in a record time of 10 seconds. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most likely to find her soulmate on a food app.

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